Technical note: characterizing individual milk fat globules with holographic video microscopy.
نویسندگان
چکیده
We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets' radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk.
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عنوان ژورنال:
- Journal of dairy science
دوره 92 1 شماره
صفحات -
تاریخ انتشار 2009